Why choose certified leveling feet?

Professional stakeholders in the food industry are increasingly demanding risk documentation and quality control of foodstuffs, hygiene and environmental impact.

NGI is the only supplier of 3A and EHEDG-certified leveling feet for the food industry.

Choosing a double-certified leveling foot ensures that the foundation of your production equipment complies with the strictest demands of hygiene, environmental impact and durability.

The hygienic standard of your production equipment is a crucial competitive parameter when it comes to winning an order or being authorized as a new supplier of machinery.